/ja-mo-ka/ (adj.): a delicious beverage that consist of Blue Mountain coffee and cocoa that can be drank hot or cold.
Enjoy the delightful drink of the Caribbean. Imagine the taste of naturally grown cocoa that's used in all high end chocolates mixed with the rich distinctive taste of Blue Mountain coffee.
Tags: #CalypsoJamocha
Ingredents: Isododecane, Trimethylsiloxysilicate, Dimethicone,Cyclopentasiloxane, Cyclotetrasiloxane, Trihydroxystearin, Disteardimonium Hectorite, Propylene Carbonate, Tocopheryl Acetate, Phenoxyethanol, Ethylhexylglycerin [+/- (May Contain): Mica (Cl 77019), Titanium Dioxide (Cl 77891), Iron Oxides (Cl 77491, Cl 77492, Cl 77499), Bismuth Oxychloride (Cl 77163), Blue 1 Lake (Cl 42090), Orange 5 (Cl 45370), Orange 5 Lake (Cl 45370), Red 6 (Cl 15850), Red 7 Lake (Cl 15850), Red 21 (Cl 45380), Red 21 Lake (Cl 45380), Red 22 Lake (Cl 45380), Red 27 (Cl 45410), Red 27 Lake (Cl 45410), Red 28 Lake (Cl 45410), Red 30 Lake (Cl 73360), Red 33 Lake (Cl 17200), Red 36 (Cl 12085), Red 40 Lake (Cl 16035), Yellow 5 Lake (Cl 19140), Yellow 6 Lake (Cl 15985), Yellow 10 Lake (Cl 47005)].